Recipes

Brownies

Just a brownie recipe that works for me, that’s more on the “fudge” side of the brownie-spectrum, and less on the “cake” side.

Ingredients

• 2 large eggs
• 115g butter, melted
• 100g sugar (granulated)
• 175g brown sugar
• 1 tablespoon liquid cooking oil (I typically use coconut, but any oil should work)
• 2 teaspoons vanilla extract
• 115g all-purpose flour
• 70g cocoa powder
• 1/4 teaspoon salt
• Optional
  • 1-2 handfuls of semi-sweet chocolate chips
  • 1-2 handfuls of white chocolate chips
  • 1-2 handfuls of walnuts

Steps

• Preheat oven to 350F
• Grease a square baking dish, or line with baking parchment paper
• Combine flour, salt, and cocoa powder in a bowl and whisk together
• In a separate bowl, combine melted butter, cooking oil, vanilla, white/granulated sugar, and brown sugar
• Mix eggs into wet mixture and beat well
• Combine wet ingredients into dry ingredients
• If adding extra chocolate chips/walnuts/etc, add those now
• Pour mixture into baking dish and spread as evenly as you can
• Bake for 25 minutes, then remove from oven.
• Let cool until the top is close to room temperature before cutting/eating - about 30-60 minutes