Recipes

Brownies

Just a brownie recipe that works for me, that’s more on the “fudge” side of the brownie-spectrum, and less on the “cake” side.

Ingredients

• 2 large eggs
• 1/2 cup butter, melted
• 1/2 cup white granulated sugar
• 3/4 cup brown sugar
• 1 tablespoon liquid cooking oil (I typically use coconut, but any oil should work)
• 2 teaspoons vanilla extract
• 1/2 cup flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• Optional
  • 1-2 handfuls of semi-sweet chocolate chips
  • 1-2 handfuls of white chocolate chips
  • 1-2 handfuls of walnuts

Steps

• Preheat oven to 350F
• Grease a square baking dish, or line with baking parchment paper
• Combine flour, salt, and cocoa powder in a bowl and whisk together
• In a separate bowl, combine melted butter, cooking oil, vanilla, and both sugars together in a bowl, and mix together well
• Mix eggs into wet mixture and beat well
• Gently fold the dry ingredients into the wet ingredients until combined. If adding extras like chocolate chips or walnuts, add them now. Try to be gentle and avoid overmixing this.
• Pour mixture into baking dish and spread as evenly as you can
• Bake for 25 minutes, then remove from oven.
• Let cool until the top is close to room temperature before cutting/eating - about 30-60 minutes (depending on the temperature of your kitchen)